|
Superintendent |
|
Mrs. Marlene Malcolm…481-5104…Superintendent |
| |
|
Schedule of Events |
|
Registration Deadline |
SEP 22, 2011 |
12:00 PM |
|
Exhibit Drop off |
SEP 24, 2011 |
1:00 PM - 5:00 PM |
|
Judging |
SEP 25, 2011 |
1:00 PM |
|
Exhibit Pick-up |
OCT 2, 2011 |
2:00 PM – 3:30 PM |
|
| |
|
|
| |
|
SECTION -
1 |
|
BREADS |
|
PREMIUMS |
|
1ST |
2ND |
3RD |
|
$5 |
$4 |
$3 |
|
| |
|
Bread score card |
| 30 Points |
Exterior, browning of
crust, symmetry, Tenderness of crust and volume |
| 70 Points |
Inter, texture, lightness,
fitness and Uniformity of crumb. |
| 100 Points Total |
|
|
|
|
| Class
No. |
Breads |
| 1 |
Loaf,
yeast white |
| 2 |
Loaf,
Whole Grain |
| 3 |
Loaf,
quick bread |
| 4 |
Loaf,
sour dough |
| 5 |
Loaf,
cinnamon, yeast |
| 6 |
Banana
Nut |
| 7 |
Pumpkin |
| 8 |
Zucchini |
| 9 |
Cheese |
| 10 |
Coffee
Cake |
| 11 |
Coffee
Cake, yeast |
| 12 |
Rolls,
yeast |
| 13 |
Rolls,
Cinnamon, yeast |
| 14 |
Biscuits (6) |
| 15 |
Biscuits, flavored (6) |
| 16 |
Corn
Muffins (6) |
| 17 |
Flour
Muffins (6) |
| 18 |
Other
Muffins (6) |
| 19 |
Corn
Bread (must be made from scratch) |
|
| |
|
SECTION -
2 |
|
CAKES |
|
|
-
A
portion of cakes must be left on display all week
-
No
eggs or milk may be used in icing or fillings
-
Only 1/2 cake is required per entry
|
|
Cakes - Iced score card |
| 10 Points |
General Appearance |
| 15 Points |
Frosting and Fillings |
| 30 Points |
Texture (lightness, grain) |
| 45 Points |
Flavor |
| 100 Points Total |
|
| |
|
Cakes - Not Iced Score card |
| 25 Points |
General Appearance |
| 30 Points |
Texture (lightness, grain) |
| 45 Points |
Flavor |
| 100 Points Total |
|
|
|
|
|
PREMIUMS |
|
1ST |
2ND |
3RD |
|
$9 |
$7 |
$5 |
|
| |
| Class
No. |
|
| 1 |
Pound cake – no icing |
| 2 |
Pound cake, chocolate – no icing |
| 3 |
Nut cake |
| 4 |
Layered cake, chocolate |
| 5 |
Layered cake, coconut |
| 6 |
Angel Food cake |
| 7 |
Carrot |
| 8 |
Gingerbread |
| 9 |
Red Velvet |
| 10 |
Other |
|
| |
|
PREMIUMS |
|
1ST |
2ND |
3RD |
|
$10 |
$8 |
$5 |
|
| |
| Class
No. |
|
| 11 |
Best Decorated (may use false base) |
| 12 |
Best Decorated (may not use false base) |
|
| |
|
SECTION -
3 |
|
COOKIES |
|
Six (6) of
each must be exhibited |
|
Cookies scorecard |
| 50 Points |
Flavor and texture |
| 25 Points |
Consistency of quality |
| 25 Points |
General Appearance |
| 100 Points Total |
|
|
|
PREMIUMS |
|
1ST |
2ND |
3RD |
|
$5 |
$4 |
$3 |
|
| |
| Class
No. |
|
| 1 |
Molded
or pressed |
| 2 |
Bar |
| 3 |
Drop,
other |
| 4 |
Brownies |
| 5 |
Oatmeal, drop |
| 6 |
Chocolate Chip |
| 7 |
Peanut
butter, pressed |
| 8 |
Sugar |
| 9 |
Sugar,
decorated |
| 10 |
Other |
|
| |
|
SECTION -
4 |
|
CANDIES |
|
Twelve
(12) of each must be exhibited |
|
Candies scorecard |
| 50 Points |
Flavor and texture |
| 25 Points |
Consistency of quality |
| 25 Points |
General Appearance |
| 100 Points Total |
|
|
|
PREMIUMS |
|
1ST |
2ND |
3RD |
|
$5 |
$4 |
$3 |
|
| |
| Class
No. |
|
| 1 |
Fudge |
| 2 |
Divinity |
| 3 |
Peanut Brittle |
| 4 |
Molded |
| 5 |
Other Candy |
|
| |
|
SECTION -
5 |
|
PIES |
|
Must be
homemade crust |
| |
|
PREMIUMS |
|
1ST |
2ND |
3RD |
|
$6 |
$5 |
$4 |
|
| |
| Class
No. |
|
| 1 |
Apple
Pie |
| 2 |
Pecan
Pie |
| 3 |
Coconut Pie |
| 4 |
Other
Fruit Pie |
|
| |
|
SPECIAL
AWARDS |
|
Best Food Item
in Show............$10 & Rosette |
| |
